mankhwala

Mfundo yogwiritsira ntchito zidazo ndikusakaniza zinyalala (zoweta ndi nkhuku, zinyalala zakukhitchini, matope apanyumba, etc.), biomass (udzu ndi utuchi, etc.) ndi kubwezera zipangizo mu gawo linalake, kuti chinyezi chifike. zofunika kupanga 60-65%.Kulowa m'magawo atatu amtundu wa aerobic, posintha chinyezi, mpweya wa okosijeni ndi kusintha kwa kutentha kwa zinthu zopangira, zipangizozo zimatha kuwola mokwanira ndi kuwonongeka.Pamene kutentha kumakwera, madzi a m’matope amasanduka nthunzi, ndipo mbali ina ya zinthu zamoyo imawola, motero kuchepetsa kuchuluka kwa muluwo ndi kukwaniritsa kuchepetsa zinyalala.Thanki yowotchera feteleza imayang'anira kutentha kwapakati pa 55 ndi 60 °C kudzera mu mpweya wabwino, mpweya wabwino, kugwedezeka, ndi zina zotero, kuti akwaniritse kutentha kwabwino kwambiri pochiza fermentation.Pa kutentha kumeneku, mabakiteriya ambiri oyambitsa matenda ndi tizilombo toyambitsa matenda mu mulu amatha kuphedwa.Nthawi yomweyo, dongosolo la deodorization limagwiritsidwa ntchito popanga fungo lachilengedwe ku gasi wotulutsa kuti akwaniritse cholinga chamankhwala opanda vuto.The mankhwala analandira pambuyo mkulu kutentha aerobic nayonso mphamvu angagwiritsidwe ntchito kusintha nthaka, malo, zotayirapo chivundikiro nthaka nthaka, etc.